El Peñascal Menu

El Peñascal’s menu brings together the comforting depth of Guatemalan cooking with enough variety to keep the table interesting from start to finish. Traditional flavors stand out strongly in dishes like Kaq'iq, Caquik, Subanik, and Recado Espeso, each giving the menu a hearty regional character built around warm spices, rich sauces, and satisfying textures. The use of local touches such as Chile Cobanero, Chiles, Tortilla, and Cacao Tradicional helps the restaurant feel rooted in Cobán’s culinary identity, while plates like Pollo Al Jengibre, Steak A la Pimienta, Lomito Al Cardamomo, and Caldo de Res add broader appeal for diners looking for familiar but flavorful mains. Smaller bites and starters such as Nachos, Entrada de Moronga, Morcilla de Chompipe, and Ensalada Primavera give the menu range, balancing rustic richness with lighter options. For dessert or coffee, Mole, Mollete, Postre de Camote, and Capuchino round things out with a sweet, relaxed finish, making the overall menu feel generous, local, and thoughtfully varied.